Ingredients
ENRICHED EGG NOODLES (WHEAT FLOUR, WHOLE EGG, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SALT, CORN SYRUP, CHICKEN, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN POWDER, CORNSTARCH, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CHICKEN FAT, SUGAR, NATURAL FLAVORS, PARSLEY, TURMERIC (FOR COLOR), ONION POWDER.
| Nutrition Facts | | | | Serv. Size 20G | | Servings Per Container 6 | | | Amount Per Serving | | |  | | | | Calories: | 70 | | | | | | Calories from Fat: | 15 | |
| | | | | %DV | | | | | Saturated Fat: | G | | | | | | Total Fat: | 1.5G | 2% | | | | | Cholesterol: | 15MG | 5% | | | | | Sodium: | 690MG | 29% | | | | | Carbohydrates: | 12G | 4% | | | | | Protein: | 3G | | | | | | | | | Iron | | 4% | | | | | Thiamin | | 15% | | | | | Riboflavin | | 6% | | | | | Niacin | | 8% |
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Why Buy Lines
- FUN TO DO THINGS ON BACK OF BOX
STOVETOP: 1. IN MEDIUM SAUCEPAN, BRING 3 CUPS (24 OZ) WATER TO A BOIL; STIR IN CONTENTS OF ONE POUCH SOUP MIX. 2. REDUCE HEAT AND SIMMER UNCOVERED, STIRRING OCCASIONALLY, 5 MINUTES OR UNTIL NOODLES ARE TENDER.
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