Ingredients
ONIONS, SALT, CORN STARCH, SUGAR, CORN SYRUP SOLIDS, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST EXTRACT, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
| Nutrition Facts | | | | Serv. Size 7G | | Servings Per Container 8 | | | Amount Per Serving | | |  | | | | Calories: | 20 | | | | | | Calories from Fat: | 0 | |
| | | | | %DV | | | | | Total Fat: | 0G | 0% | | | | | Sodium: | 610MG | 26% | | | | | Carbohydrates: | 4G | 1% | | | | | Protein: | 0G | | | | |
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Why Buy Lines
- 8 GREAT RECIPES -JUST ONE BOX
LIPTON ONION-ROASTED POTATOES RECIPE & LIPTON ONION DIP RECIPE, LIPTON ONION BURGERS RECIPE
Instructions
SOUP: EMPTY 1 ENVELOPE SOUP MIX INTO MEDIUM SAUCEPAN. STIR IN 4 CUPS (32 OZ.) WATER AND BRING TO A BOIL, STIRRING OCCASIONALLY. REDUCE HEAT AND SIMMER UNCOVERED, STIRRING OCCASIONALLY, 10 MINUTES.
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