Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, PALM), SALT, DEHYDRATED VEGETABLES (CORN, CARROT, GREEN PEAS, ONION, GARLIC, CELERY STALK), POWDERED COOKED CHICKEN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN AND SOY PROTEIN, LACTOSE, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), CHICKEN BROTH, SPICES, POTASSIUM CARBONATE, SOYA LECITHIN, SODIUM PHOSPHATES, SODIUM CARBONATE, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
| Nutrition Facts | | | | Serv. Size 2.25OZ | | Servings Per Container 1 | | | Amount Per Serving | | |  | | | | Calories: | 280 | | | | | | Calories from Fat: | 110 | |
| | | | | %DV | | | | | Saturated Fat: | 6G | 30% | | | | | Total Fat: | 12G | 18% | | | | | Cholesterol: | 5MG | 1% | | | | | Sodium: | 1220MG | 51% | | | | | Carbohydrates: | 37G | 12% | | | | | Fiber: | 2G | 8% | | | | | Sugar: | 2G | | | | | | Protein: | 6G | | | | | | Vitamin A | | 4% | | | | | Calcium | | 4% | | | | | Iron | | 10% |
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Why Buy Lines
Instructions
1. FOLD BACK LID HALF WAY. FILL TO INSIDE LINE WITH BOILING WATER. 2. CLOSE LID SECURELY AND LET STAND FOR 3 MINUTES. 3. REMOVE LID, STIR THOROUGHLY AND ENJOY FROM CUP.
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