Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM PHOSPHATES, SODIUM CARBONATE, TURMERIC.
| Nutrition Facts | | | | Serv. Size 43G | | Servings Per Container 2 | | | Amount Per Serving | | |  | | | | Calories: | 190 | | | | | | Calories from Fat: | 70 | |
| | | | | %DV | | | | | Saturated Fat: | 3.5G | 18% | | | | | Total Fat: | 8G | 12% | | | | | Cholesterol: | 0MG | 0% | | | | | Sodium: | 820MG | 34% | | | | | Carbohydrates: | 26G | 9% | | | | | Fiber: | 2G | 8% | | | | | Sugar: | 1G | | | | | | Protein: | 5G | | | | | | | | | Iron | | 8% |
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Why Buy Lines
Instructions
1. BOIL TWO CUPS OF WATER IN A SAUCEPAN, ADD NOODLES AND COOK THREE MINUTES, STIRRING OCCASIONALLY. 2. TURN OFF HEAT ADD CONTENTS OF SEASONING PACKET, STIR. 3. SERVE IMMEDIATELY FOR BEST RESULTS. MAKES 2 8OZ SERVINGS.
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